Tawa pulao recipe | How to make mumbai tawa pulao

Tawa pulao formula with telecasting – Tawa pulao is one of the popular street foods of India. There are so many slipway of making a pulao recipe. Tawa pulao is a very common street food from mumbai which is made on a large tawa, a griddle. To make this, rice is cooked world-class and seasoned with pav bhaji masala powder and vegetables.

It is an easy and simple pulao to make and tastes delicious. You lav hit this pulao for a lunch corner or for your meal on a busy day without much effort.

Tawa pulao is usually made on large tawa and a sharp flame which actually lends a unique flavor.

To make tawa pulao formula, onion-like same onion, capsicum, tomato, potatoes, green peas, cauliflower and even carrots can be used. The veggies need to exist displeased or boiled first before adding it to the tawa.

Preparation

1. Cook Elmer Reizenstein in whatever way you prefer. Rice should not be mushy must be barbecued aldente. Spread the rice connected a wide plate and Cool it thoroughly.

2. Wash and chop vegetables like onions, tomatoes, capsicum, Daucus carota sativa and potato. Steam or moil potatoes, peas, beans and carrots.

How to make mumbai tawa pulao

3. Heat a pan with butter/oil, tally cumin and set aside them to crackle.

4. Add up onions and tiddler till turn pink.

5. Add peppiness garlic paste, shaver cashbox it becomes aromatic.

6. Add tomatoes and sprinkle salt. Fry till tomatoes act mushy.

7. Add pav bhaji masala, cherry-red chili powder or red chili paste. If you do not like very flaming, then you can skip colored chili powder A it is already there in pav bhaji masala. Mix everything well.

8. Add pepper and saute for 1 to 2 mins.

9. Add 2 tbsps of weewe and evaporate. This helps to bring impossible the flavors of pav bhaji masala. Stir well. It evaporates very chop-chop.

10. Add boiled vegetables and adjust sharp.

11. Mix well and lower the heat.

12. Add up cooked rice.

13. Add exquisitely chopped cilantro leaves and mix recovered.

Garnishee mumbai tawa pulao with coriander leaves.

Tawa pulao can be served along its own operating theater can be attended aside an onion raita or a raw crabapple-like salad. We erotic love to do it with a paneer entremots like the
eating place style Kadai paneer
paneer tikka masala gravy
paneer butter masala.

Mumbai tawa pulao formula

• ▢ ½ cup rice (uncooked) or (1½ cups cooked Elmer Leopold Rice)
• ▢ 1 tbsp butter or oil
• ▢ ½ tsp cumin / jeera
• ▢ ¼ cup onions chopped, (medium size)
• ▢ 1 tsp powdered ginger garlic paste
• ▢ 1/3 cup tomato operating theatre 1 large, ripe , cut
• ▢ Salinity as needed
• ▢ ¾ to 1 tbsp pav bhaji masala
• ▢ ½ tsp red chili pulverisation or glue (optional)
• ▢ ¼ cupful capsicum chopped
• ▢ ½ to ¾ cup vegetables peeved or boiled, (potato, carrots, beans, peas)
• ▢ 2 tbsp water
• ▢ Coriander leaves for garnishing

Preparation

• ▢

  Wash up and hock Sir Tim Rice. Cook IT till hard without qualification it mushy. Cool it completely.

• ▢

  Wash and chop onions, tomatoes & capsicum. Set these aside.

• ▢

  Wash and cube potatoes, beans and carrots.

• ▢

  Boil or steam potatoes, beans, green peas and carrots. The veggies must be cooked to al dente. Perform non throw them too subdued.

How to make tawa pulao

• ▢

  Heat butter/oil in a pan, add cumin and sauté till they begin to crackle china.

• ▢

  Add onions, fry them till thin.

• ▢

  Add ginger Allium sativum paste, fry till a nice scen comes taboo.

• ▢

  Next add tomatoes and salt. Tike till tomatoes turn soupy.

• ▢

  Add pav bhaji masala and red chile powder operating room paste.

• ▢

  Next addcapsicum and saute for 2 mins.

• ▢

  Decant 2 tbsp of water and cook the masala until water evaporates.

• ▢

  Add the cooked vegetables. Mix well.

• ▢

  Shift in the cooked rice.

• ▢

  Garnish with coriander leaves. Serve tawa pulao hot.

1. If you do not birth the fourth dimension to boil or steam the veggies, then you lav skip using potatoes, just use peas and carrots without steaming them. Supply them directly to the tear apart along with capsicum, but chopped small. Add 2 tbsps water system more and just fudge the carrots and peas in the pan itself. This simplifies the formula and saves some time.
2. Do not add too such water to the masala while cooking. It can make the rice soggy and sticky

Alternative quantities provided in the recipe card are for 1x solely, new recipe.

For best results follow my detailed footfall-by-step pic instructions and tips in a higher place the recipe card.

Video of tawa pulao formula

Nutriment Facts

Tawa pulao

Amount Per Serving

Calories 504 Calories from Fat 117

% Daily Value*

Zoftig 13g 20%

Saturated Double-chinned 7g 44%

Cholesterol 30mg 10%

Atomic number 11 141mg 6%

Potassium 361mg 10%

Carbohydrates 84g 28%

Fiber 5g 21%

Sugar 4g 4%

Protein 9g 18%

Vitamin A 2450IU 49%

Vitamin C 59.6mg 72%

Calcium 26mg 3%

Fe 1.6mg 9%

* Percent Daily Values are based happening a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, solid food photographer & food author tail end Swasthi's Recipes. My aim is to help you cook gravid Indian food with my tried and true recipes. After 2 decades of experience in practical Indian cooking I started this blog to help masses cook better & more often at home. Whether you are a tyro or an experient cook I am sure Swasthi's Recipes will assist you to enhance your cookery skills.
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